Regular and extra virgin olive oil may look similar in color, but they aren’t actually the same ingredient. These two types of olive oil have several differences that change the recipes they should be used for. What is Olive Continue Reading
What is a Persimmon?
Persimmons are round orange fruits that ripen during the fall season. Keep reading to discover the details about persimmon, how to eat them, and what recipes they can be included in. What is a Persimmon Exactly? A persimmon is a fruit that Continue Reading
What is Soy Chorizo?
Soy chorizo is a popular meat alternative made from plants that have been spiced to mimic the flavor of the Mexican sausage called chorizo. Soy chorizo, sometimes called soyrizo, is an excellent and healthy addition to many recipes. What is Soy Continue Reading
10 Worst Foods for Cholesterol
The worst foods for cholesterol are high in saturated and trans fats. From fried foods and fatty meats to processed foods and excessive dairy consumption, these foods raise cholesterol levels which increases the risk of heart disease. It is important Continue Reading
What’s the Difference Between Herbs and Spices?
Herbs and spices are often used interchangeably, but they aren’t the same thing and have key differences. Herbs is the word used to refer to the leafy portion of plants, while spices refer to the other parts of a plant, such as the root, seeds, or Continue Reading
What are Reishi Mushrooms?
Reishi mushrooms are a unique type of mushroom known for their potential health benefits. From boosting immunity to promoting longevity, Reish mushrooms have been appreciated for centuries. Learning more about Reish mushrooms is beneficial in Continue Reading
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