About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Brown Sugar Baked Ham

entrÃ©e

Brown sugar glazed baked ham is easy, smells amazing and makes great leftovers! This ham is a little sweet, a little salty, tender and delicious! No need to wait in line for a fancy ham, go ahead and make your own! I have been on a Honey Baked Continue Reading

Layered Buffalo Chicken Dip

appetizer

This Buffalo chicken dip is not your ordinary chicken dip! This layered dip has a unique blend of flavors that come together to give you an exciting snacking experience! It seems like for the past few years, the NCAA basketball championship and Continue Reading

Egg Salad

Featured

This creamy egg salad is the best way to use up hard-boiled eggs! This flavorful salad makes a great filling for sandwiches, topping for salads or all on its own! All these years I sort of assumed I would hate egg salad. I love hard-boiled eggs, Continue Reading

Southwest Deviled Eggs

Featured

These deviled eggs have a little Southwestern flair! Avocados and pickled jalapeno add a creamy spiciness to a classic appetizer! Deviled Eggs remind me of the 70's. I remember deviled eggs being THE appetizer at parties and cookouts that my Continue Reading

Irish Coffee Pudding Shots

custard, dessert

Creamy chocolate pudding shots have a jolt of coffee, a double shot of booze and whipped topping! This is the best way to have coffee AND dessert! Plus boozy desserts are always ready for a party! I’ve only had true Irish coffee once. At the Continue Reading

Reuben Dip

appetizer, dip

This hot, melty, cheesy, Reuben dip is as good as it’s namesake, or in my opinion, it’s even better! This gooey appetizer comes together nice and quick, I guarantee the taste will have you making this dip over and over again! Sometime’s I miss Continue Reading