TUNA NOODLE CASSEROLE
The “new” tuna noodle casserole! This version is cheesy, creamy, sophisticated and satisfying!
– Rotini pasta
– Dried sage
– Dried oregano
– All-purpose flour
– Vegetable broth
– Cream cheese
– Gruyere cheese
– Monterey jack cheese
– White tuna
Preheat your oven to 350 degrees F and prepare the pasta according to the instructions on the package.
In a large skillet melt 2 tablespoons of butter.
Add in the shallots and mushrooms.
Sprinkle in the dried sage and oregano and cook until slightly browned. Remove and then set aside.
Serve up this tasty comfort dish on any night of the week and it’s sure to be a huge hit no matter what. There’s no beating a classic like this tuna noodle recipe.
Give this recipe a try! Tap the link below for the full recipe details.
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