HEALTHY AND HEARTY VEGETARIAN SWEET POTATO LENTIL SOUP

This lentils and sweet potato soup is perfect for those chilly fall nights because it is so warm and filling.

INGREDIENTS

– Dry lentils – Yellow onion – Sweet potato – Carrots – Vegetable stock – Olive oil – Garlic cloves – Fresh spinach – Tomatoes – Paprika – Bay leaves

Chop the carrots into slices. Heat olive oil in large pots and add the sliced carrots.

STEP 1

Chop the onion and garlic into small pieces and sauté with the carrot until tender.

STEP 2

Add chopped tomatoes and bay leaves to be fragrant. Sauté until tomato is soft.

STEP 3

Add the rest of the ingredients: sweet potato peel and chopped into cubes, fresh spinach leaves (roughly chop, if desired), soaked lentils, smoked paprika, dried oregano, fresh parsley roughly chopped, and vegetable stock.

STEP 4

The flavors blend seamlessly together in every bite making this one soup recipe to look forward to every soup season.

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