SLOW COOKER VEGETABLE BEEF SOUP
This vegetable beef soup is hearty, meaty, and full of heart-warming, healthy flavors!
– Chuck roast
– Sweet Potatoes
– Beef broth
– Diced Tomatoes
– Fresh Thyme
– Fresh Rosemary
– Fresh Parsley
Place a large skillet over medium heat. Add cubed chuck roast to the skillet season with salt and pepper and cook until browned on the outside.
Place the browned beef into the bowl of your slow cooker.
To the slow cooker, add sliced mushroom, cubed sweet potatoes, fresh herbs, garlic, beef broth, water, and fire-roasted tomatoes.
Cover and cook on low for 7-8 hours. Add kale during the last few minutes of cook time.
If you are feeling cold and need something to warm you up, then you need this vegetable soup simmering in your kitchen!
Give this recipe a try! Tap the link below for the full recipe details.
STUFFED PEPPER SOUP
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