SLOW COOKER VEGETABLE BEEF SOUP

This vegetable beef soup is hearty, meaty, and full of heart-warming, healthy flavors!

INGREDIENTS

– Chuck roast – Sweet Potatoes – Garlic – Beef broth – Diced Tomatoes – Fresh Thyme – Fresh Rosemary – Fresh Parsley – Kale – Water – Salt – Pepper

Place a large skillet over medium heat.  Add cubed chuck roast to the skillet season with salt and pepper and cook until browned on the outside.

STEP 1

Place the browned beef into the bowl of your slow cooker.

STEP 2

To the slow cooker, add sliced mushroom, cubed sweet potatoes, fresh herbs, garlic, beef broth, water, and fire-roasted tomatoes. 

STEP 3

Cover and cook on low for 7-8 hours.  Add kale during the last few minutes of cook time.

STEP 4

If you are feeling cold and need something to warm you up, then you need this vegetable soup simmering in your kitchen!

Give this recipe a try! Tap the link below for the full recipe details.

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