A luxuriously creamy chocolate steamer with a red velvet twist!
I’m ready to embrace Valentine’s Day and all its pink and red glory.
– red velvet cake mix – chocolate milk – milk – chopped chocolate – red food coloring if desired – whipped cream and shaved chocolate for garnish
In a saucepan heat a 1/2 cup chocolate milk and the cake mix, whisking until cake mix has dissolved.
Whisk in remaining milk and heat just until milk becomes warm. Whisk in chopped chocolate and continue to stir until chocolate has been incorporated and milk has thickened.
Continue to heat over low heat until mixture is hot but no simmering.
Add food coloring if desired. Top with whipped cream and chocolate shavings. Serve immediately.
Click on the link for the full recipe!