RED VELVET CHEESECAKE GELATO
Creamy smooth red velvet cheesecake gelato will make you melt!
This red velvet cheesecake gelato has a little surprise. Cream cheese makes this lovely dessert tangy and creamy; just like cheesecake.
– sugar – half and half – milk – red velvet cake mix – tablespoons cornstarch – cream cheese, softened – red food coloring (optional)
In a saucepan, combine sugar, half and half and 2 cups of milk over medium heat. Whisk in cake mix powder. In a small bowl, whisk together cornstarch and 1/2 cup milk. Stir cornstarch mixture into into half and half mixture and bring to a boil.
Cook 2 minutes stirring constantly. Strain mixture over a fine sieve. Repeat if necessary. All lumps should be removed. Pour mixture into a blender along with softened cream cheese. Blend completely.
Add food coloring if desired. Refrigerate for at least 1 hour or overnight. Process in an ice cream maker according to manufacturers directions. Pour into a freezer safe container and freeze for at least 2 hours.
Give this recipe a try! Swipe up for the full recipe!