QUINOA CHILI VERDE

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Quinoa chili, with tomatillos and poblanos as the “verde” in this easy chili recipe! Ground pork and a unique blend of spices add depth and flavor!

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INGREDIENTS

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Preheat your oven to a broil and line a baking sheet with foil.

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Place the poblano peppers and halved tomatillos, skin side up on the pan. Add 3 cloves of garlic with the skins on.

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Broil for about 7-8 minutes, turning the poblano as you go.

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Remove the skin from the garlic cloves and the pepper. Remove the stem and seeds from the pepper as well.

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This quinoa chili verde is a delicious blend of flavors, spice, and textures in every bite. Made with just a few simple ingredients the recipe is minimal and wonderful.

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Give this recipe a try! Tap the link below for the full recipe details.

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QUINOA CHILI VERDE

Quinoa chili, with tomatillos and poblanos as the “verde” in this easy chili recipe! Ground pork and a unique blend of spices add depth and flavor!

INGREDIENTS

– Ground pork – Poblano pepper – Medium tomatillos – Garlic cloves – Onion – Oregano – Chicken broth – Cooked quinoa – Corn

Preheat your oven to a broil and line a baking sheet with foil.

STEP 1

Place the poblano peppers and halved tomatillos, skin side up on the pan. Add 3 cloves of garlic with the skins on.

STEP 2

Broil for about 7-8 minutes, turning the poblano as you go.

STEP 3

Remove the skin from the garlic cloves and the pepper. Remove the stem and seeds from the pepper as well.

STEP 4

This quinoa chili verde is a delicious blend of flavors, spice, and textures in every bite. Made with just a few simple ingredients the recipe is minimal and wonderful.

Give this recipe a try! Tap the link below for the full recipe details.

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