QUINOA CHILI VERDE
Quinoa chili, with tomatillos and poblanos as the “verde” in this easy chili recipe! Ground pork and a unique blend of spices add depth and flavor!
– Ground pork
– Poblano pepper
– Medium tomatillos
– Garlic cloves
– Chicken broth
– Cooked quinoa
Preheat your oven to a broil and line a baking sheet with foil.
Place the poblano peppers and halved tomatillos, skin side up on the pan. Add 3 cloves of garlic with the skins on.
Broil for about 7-8 minutes, turning the poblano as you go.
Remove the skin from the garlic cloves and the pepper. Remove the stem and seeds from the pepper as well.
This quinoa chili verde is a delicious blend of flavors, spice, and textures in every bite. Made with just a few simple ingredients the recipe is minimal and wonderful.
Give this recipe a try! Tap the link below for the full recipe details.
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