– Bob Evans Zesty Hot Roll Sausage– butter– red onion– low sodium chicken broth– Bob Evans Sour Cream & Chive Mashed Potatoes– heavy cream– kale– Salt and pepper to taste
Heat a large skillet over medium heat, add the pork sausage and crumble and cook until no longer pink. Drain the pork and set aside. In a stock pot, melt the butter over medium heat.
Stir in the onions and cook until translucent and soft, about 3 minutes. Pour in broth, cover the pot and allow the mixture to simmer for 20 minutes. Stir in the mashed potatoes, simmer an additional 10 minutes.
Stir in the kale, cover and turn off the heat. Allow the soup to sit for 8 minutes so that the kale wilts slightly. Season soup with salt and pepper to taste.