GREEK COFFEE

Greek coffee is thick, deeply flavored and full-bodied.

Make this coffee when you entertain, to top off the perfect meal or just when you need a little pick me up!

– Greek coffee – SPLENDA® Naturals Stevia Sweetener – demitasse cups of water

INGREDIENTS:

STEP ONE

Combine coffee grounds and sweetener packets in a small pot or narrow saucepan.

STEP TWO

Add two cupful of water and place over medium heat; do not stir.

STEP THREE

Allow coffee to boil and to froth up; lift from the heat and set back on the stove top.

STEP FOUR

Allow coffee to boil and froth up again. Pour and serve.

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