Double Chocolate Sweet Potato Bundt Cake

By Lulu, 20 oct 2021

This easy sweet potato cake recipe is an indulgent dessert worthy of any occasion.



Scribbled Arrow

Prep Time: 80 Min

– 1 cup sweet potato puree – 1 ⅔ almond milk – 1 tbsp apple cider vinegar – 2 tsp vanilla extract – 2 cups all-purpose flour – 1 ½ cups brown sugar – ½ cup chocolate chips – ½ tsp salt – ½ cup cacao powder – 2 tsp baking powder – 1 tsp baking soda – *vegan butter or regular butter to grease the cake pan Topping: – ¾ cup chocolate chips, melted

Cook Time: 60 Min


White Scribbled Underline

Step 1

In a large bowl, mix together the sweet potato puree with milk until combined.

Scribbled Underline

Step 2

Add in the brown sugar, cacao powder, vanilla extract, and apple cider vinegar. Stir together with whisk until blended.

Scribbled Underline

Step 3

In a small bowl melt ½ cup of the chocolate chips in the microwave for 60 seconds and then stir it into the sweet potato batter until well mixed

Scribbled Underline

Step 4

In another mixing bowl whisk together the dry ingredients. Add your dry ingredients to the bowl of wet ones and then stir to combine.

Scribbled Underline

Step 5

Pour your batter into the prepared baking pan, shake the pan over the counter to remove air bubbles from the cake and then level the top with a small rubber spatula

Scribbled Underline

Step 6

Bake the cake in the oven for 60-65 minutes or until a toothpick can be inserted and come out clean or with just a few moist crumbs.

Scribbled Underline

Step 7

Let the cake cool for 15 minutes in the pan before inverting it onto a wire rack to cool completely.

Scribbled Underline

Step 8

Melt ¾ cup of chocolate chips in the microwave for another 60 seconds and then stir until smooth. Drizzle over the top of the cake.

Scribbled Underline

This cake can be kept well covered with plastic wrap in the fridge for about 3-5 days.

Curved Arrow
Scribbled Underline


If you do not have apple cider vinegar on hand any other vinegar, like red wine vinegar or white vinegar will work just fine in its place. Apple cider vinegar does help to enhance the chocolate flavors better than other vinegar options so keep that in mind.


Scribbled Underline 2