CROCKPOT BEEF BRISKET IN BALSAMIC BLACKBERRY SAUCE
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Keep yourself and your kitchen cool while you cook dinner in your crockpot.
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Hearty beef brisket is covered in a simple spice rub and then smothered in a flavorful balsamic sauce infused with fresh blackberries!
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Beef brisket, Paprika, Red pepper, Oregano,
Thyme, Cumin, Salt, Pepper, Balsamic vinegar, Ketchup, Brown sugar, Minced garlic, Worcestershire sauce, Honey, Blackberries
INGREDIENTS:
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STEP ONE
STEP ONE
In a small bowl, combine the paprika, cumin, red pepper, oregano, thyme, salt, and pepper until blended. Rub your dry spices all over the brisket.
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STEP TWO
STEP TWO
Place your brisket into the crockpot. In another bowl combine the sauce ingredients.
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STEP THREE
STEP THREE
Pour the blackberry sauce over the brisket.
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STEP FOUR
STEP FOUR
Cook on high for 1 hour and then reduce the temp to low and cook for another 6-7 hours or until the brisket is fork tender.
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