Likewise, Jasmine rice complements coconut flavors for a quick but delicious side dish or accompaniment for a weekday family dinner.
With the same moist consistency of corn muffins that use buttermilk, this recipe from Simmer and Sage uses coconut milk for a dairy-free version of the muffin we all know and love.
The recipe uses coconut milk and cashews for an incredible, creamy consistency that complements the savory breadcrumb topping.
A 3-Ingredient Coconut Milk Ice Cream that holds a thick and creamy texture while frozen is easy to make with this recipe from Plum Street Collective.
Nuts for Naan gives us this Chia Pudding recipe that uses coconut milk for an added creaminess and natural sweetness to this decadent breakfast, snack, or dessert
In this recipe preparation, tender chicken pieces are cooked in a spicy onion-tomato gravy with coconut milk for a unique combination of flavors. Serve with rice or naan for a delicious holiday dish or special weekend dinner.