This broccoli cheddar soup recipe contains
, so it’s full of
– 2 cups broccoli
– 2-3 carrots
– 1 white onion
– 2 tablespoons butter
– 33 oz chicken stock
– 2 cups evaporated milk
– 2 cups sharp cheddar cheese
– 2 teaspoons black pepper
– 2 teaspoons garlic powder
– 1 teaspoon salt
Start by cutting the broccoli into small florets. Set aside.
Dice the carrots and the onion. Set aside.
In the pot or Dutch oven, add the two tablespoons of butter and melt it, add the diced carrots and onions and saute for 10 minutes on medium-low.
Add the chicken stock to the pot as well as the evaporated milk.
Add the black pepper, salt, and garlic powder. Let cook for 5 minutes.
Add the broccoli florets to the pot and let cook for additional 10 minutes.
Add the cheese to the pan and mix well. Let cook for 5 more minutes on low.
Serve with more cheese
broccoli cheddar soup
is perfect for lunch or dinner. Is
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