BAKED FETA CHEESE WITH ROASTED TOMATOES AND HERBS
Baked herbed feta cheese is a flavorful and easy appetizer that everyone will enjoy. Serve with some fresh bread at the next holiday’s dinner or throughout the year to impress your dinner guests.
– Feta cheese
– Fresh rosemary
– Fresh oregano
– Fresh thyme
– Olive oil
– Black pepper
– Cherry tomatoes
Place the fetta cheese in the middle of a medium-sized baking tray.
Arrange the cherry tomatoes around the feta cheese, drizzle with 2 tbsp of olive oil, and season with freshly ground black pepper.
Bake on the preheated oven for 20-30 minutes or until feta cheese looks nicely toasted and tomatoes are softly baked.
Serve hot with some freshly toasted bread.
This baked feta recipe is simple and easy making it perfect for any occasion. Made to be used as a dip it’s a great appetizer that’s as savory as it is flavorful.
Give this recipe a try! Tap the link below for the full recipe details.
VEGAN SPINACH ARTICHOKE DIP
NASHVILLE HOT CHICKEN DIP
TEX-MEX SPINACH AND ARTICHOKE DIP
More recipes at: