Angel Hair Pasta with Prawns and Cherry Tomatoes
You may think prawn and shrimp are the same thing, but they are not. In terms of taste and texture, prawns have a sweeter, more delicate flavor than shrimp.
– Angel hair pasta
– Prawns (precooked)
– Cherry tomatoes
– Olive oil
– Garlic cloves
– Fresh parsley
– Chili flakes (optional)
– Parmesan or Grana Padano cheese
While the pasta cooks, thinly slice the garlic cloves, chop the fresh parsley, and set aside.
Add the olive oil and sliced garlic cloves to a medium-sized pan and cook on low heat.
Add the cherry tomatoes and season with a bit of salt. Cover and let cook on low for 8 to 10 minutes
Add the prawns and season with more salt, chili flakes, and half the parsley. Cook for 5 more minutes.
When the pasta is ready, drain it and mix it with the other ingredients in the pan to combine the flavors.
Add a dash of white wine to the tomatoes and prawns mixture to elevate the flavors. If you do this, let the dish cook uncovered to help the alcohol evaporate.
Give this recipe a try! Tap the link below for the full recipe details.
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