Shallots and onions differ in how they look and the flavors they can add to a dish. While they are both a variety of allium, a large genus of plants, shallots and onions are not the same thing and should not be used interchangeably in all Continue Reading
What is Green Salt?
Green salt is a seasoning blend made by mixing sea salt with herbs. Also known as ‘sal vert’ in French, green salt isn’t actually salt but rather a plant byproduct that can add a burst of flavor and freshness to recipes. What is Green Salt Made Continue Reading
What is Gochujang?
Gochujang is a popular chili paste in Korean dishes that is often used as a condiment or in marinades and sauces. While the paste is known for its sweet and spicy flavor, gochujang doesn’t fit in every recipe, however, so it’s important to know when Continue Reading
What is Calamari?
Calamari refers to the meat from squid that is commonly served as food and is known for its crispy yet chewy texture. A popular appetizer in many cuisines around the world, calamari is appreciated for its tender texture and slightl sweet flavor when Continue Reading
The Difference Between Half-and-Half and Heavy Cream
Half-and-half and heavy cream are not the same ingredients, and choosing the wrong one can leave you with an inedible dish. Not only do they have a different consistency, but they also don’t taste the same, even when baked into a Continue Reading
10 Shortening Substitute Ingredients
A shortening substitute may be needed if you are making crumbly cookies or pie crusts and you've run out of such an essential ingredient. There are plenty of alternatives to shortening that will ensure everyone’s dietary restrictions or taste Continue Reading
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 25
- Next Page »