White onion and yellow onion might seem like the same vegetable, but they are vastly different in terms of taste and what recipes you should use them for. Using the wrong type of onion for a recipe can result in a dish that is too strongly flavored, Continue Reading

Is there a difference between genoa and hard salami? These two deli types of meat are two common forms of salami. Salami is an Italian cured meat. Genoa, hard salami, and its other cousin, soppressata, are all made of a variety of ground meats, Continue Reading

Prawns and shrimp may look like they are the same thing, but these crustaceans differ in several ways beyond just their size. Shrimp and prawns are two different species, and choosing one over the other could affect the result of your recipe. 6 Continue Reading

Ice cream and gelato are both sweet and tasty treats that are derived from dairy products, however, they are not the same product. Ice cream and gelato have several differences, which makes substituting one for the other in a dessert a Continue Reading

Iceberg lettuce and romaine lettuce might look and sound like they are similar products, but they are different plants. It’s important to learn the differences between the two, so you know what recipes are better with which type of lettuce. 7 Continue Reading

Tomato puree and tomato paste may look similar; however, they are different ingredients and can’t always be used interchangeably. There are some instances where swapping tomato paste for tomato puree won’t matter, but before you do, learn the details Continue Reading

Sweet potato skins are edible, meaning you don’t have to worry about peeling them. The skins of sweet potatos also contain many vitamins and minerals, making it a good idea to leave them on the next time you make a dish containing sweet Continue Reading