VEGAN SPINACH ARTICHOKE DIP
Vegan spinach artichoke dip is a healthier take on your favorite warm-served dip. Made with cashews, frozen spinach, and artichoke hearts this dip is packed with flavor in every bite.
– Nutritional yeast
– Garlic powder
– Onion powder
– Almond milk
– Frozen spinach
– Artichoke hearts
Rinse and drain soaked cashews. Place them in a food processor with the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend until very smooth.
Place frozen spinach into a skillet over medium heat.
Pour in the cashew cream and stir to combine. Heat the dip thoroughly; when it starts to bubble, remove it from heat.
Optional: for a thicker dip, add 2 tbsp of cornflour, combine it with the dip still over the stovetop.
Dips were made to share with friends at fun get-togethers and tailgate parties and this cashew artichoke dip is too good to keep to yourself.
Give this recipe a try! Tap the link below for the full recipe details.
BAKED DILL PICKLE DIP
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