Tuscan Lentil Soup

Tuscan lentil soup has become popular in many countries around the world due to its rich flavor and health benefits.

– Italian sausage – Vegetable stock – Big potatoes – Carrots – Celery stick – White onion – Medium-sized tomatoes – Garlic cloves – Salt – Dried thyme – Dried rosemary – Bay leaf – Olive oil – Parmesan cheese

INGREDIENTS:

STEP ONE

Finely dice the onion and celery. Slice the carrots. Cut the tomatoes and potatoes into chunks.Mince the garlic cloves.

STEP TWO

Heat the olive oil on medium heat in the Dutch oven or pot. Brown the sausage.

STEP THREE

Add the garlic, onion, carrots, celery, salt, thyme, rosemary, and bay leaf to the pot. Cook on medium heat until soft and fragrant

STEP FOUR

Add the browned sausage, lentils, potatoes, tomatoes, and vegetable stock to the pot. Cook on low for 20 to 25 minutes

STEP FIVE

Serve with grated Parmesan cheese on top, if desired.

Serve with other Italian-inspired sides for an authentic experience. A simple green salad with an herby dressing is a great accompaniment

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