Szechuan beef gets its name from the Sichuan province in China. The Sichuan region, known for its hot and spicy cuisine, has been a melting pot of different cultures throughout history.
– Thin beef steaks
– Red bell pepper
– Green bell pepper
– Yellow onion
– A thumb of fresh ginger root
– Garlic cloves
– Chinese 5 spice mix
– Szechuan pepper
– Low-sodium soy sauce
– Oyster sauce
– Chinese rice wine
– Neutral-tasting oil
Saute the shallot wheels, grated ginger, and half of the grated garlic until fragrant.
Combine the strips of beef, the other half of the grated garlic, half of the soy sauce, cornflour, and half of the rice wine in a bowl.
Add the sliced bell peppers and onion to the saute pan.
Add the Chinese 5 spice mix, Szechuan pepper, remaining soy sauce, remaining Chinese rice wine, and oyster sauce to the saute pan.
When the veggies are almost done, add the marinated beef strips to the pan and mix well.
To make the dish even spicier, add chopped fresh jalapenos or dried red pepper flakes to the mix.
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