STUFFED PEPPER SOUP
This hearty and filling stuffed pepper soup has everything you love about stuffed peppers but it is easier and quicker.
Serve this soup on cold, chilly days to make yourself all warm and cozy!
– ground beef
– minced garlic
– bell peppers, chopped
– tomato sauce
– balsamic vinegar
– beef broth
Heat a large stockpot over medium heat. Add ground beef and cook until crumbled and browned. Add garlic and salt; stir.
Add peppers to the beef. Cook until peppers have begun to soften.
Stir in tomatoes, tomato sauce, vinegar, and broth. Bring to a boil.
Once the soup has come to a boil, reduce heat and add orzo. Cook until orzo is al dente.
Click on the link for the full recipe!
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