Stock vs. Broth  An Ultimate Guide

Stock is made by simmering bones, aromatics, and herbs. It’s also made with a combination of onions, carrots, and celery, which is known as regular mirepoix.

What Is Stock?

Broth is made by simmering meat and vegetables.

What Is Broth?

Difference in How  They’re Made

While stock is made by simmering animal bones, broth is reliant on different kinds of meat for flavoring.

Difference in How  They’re Used

When comparing stock vs. broth, the difference in how they are used is in the flavor either one adds to a dish.

Healthier Choice

Whether homemade or store-bought, stock is considered to be the healthier choice since it is higher in protein and comes with less sodium per serving.

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What Are Bouillon, Bone Broth, and Consummé?

What Are Bouillon, Bone Broth, and Consummé?