ROASTED GARLIC

Your Secret Ingredient for Mouth-Watering Dishes

If you’re looking for a way to make your dishes taste better, roasted garlic is the secret ingredient you’ve been searching for.

– Heads of garlic – Olive oil – Salt

INGREDIENTS:

STEP ONE

Cut the top off of the head of garlic. Cut just enough to expose the garlic cloves.

STEP TWO

Drizzle a bit of olive oil on each head of garlic and cover each head with aluminum foil. Close well.

STEP THREE

Place the wrapped garlic heads on the oven tray and bake at 365 degrees F for 1 hour.

STEP FOUR

Remove the tray from the oven and let the garlic cool to room temperature.

STEP FIVE

Remove the aluminum foil and squish the garlic heads to extract the roasted garlic cloves into a bowl.

STEP SIX

Add the rest of the olive oil and salt to the bowl. Smash the mixture with a fork until it reaches a creamy consistency.

STEP SEVEN

Store in a glass jar with a bit of olive oil on top.

For variations, add some herbs to the roasted garlic paste to change the flavor. You could try parsley, thyme, chives, rosemary, or chili flakes.

Give this recipe a try! Tap the link below for the full recipe details.

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– Garlic Bread Cheese Dip

– Roasted Garlic Asiago Cheese Ball

– Cheesy Garlic Hasselback Potatoes

More recipes at: lemonsforlulu.com