POACHED SALMON

in Red Vermouth  and Garlic

This recipe is simple to follow, and the end result is a delicious and sophisticated meal that will impress your guests.

– Salmon fillets – Garlic cloves – Fresh parsley – Dried dill – Olive oil – Black pepper – Salt – Red vermouth

INGREDIENTS:

STEP ONE

Cut the garlic cloves into thin slices and set them aside.

STEP TWO

Chop the fresh parsley and set it aside.

STEP THREE

Add the olive oil and garlic to a pan and cook on low heat to infuse the oil and brown the garlic.

STEP FOUR

Add the salmon fillets to the pan and season with the dill, salt, and pepper.

STEP FIVE

Add the red vermouth and cover.

STEP SIX

Once the salmon is cooked and the vermouth has reduced, sprinkle with the chopped parsley.

STEP SEVEN

Serve with a salad and some cooked quinoa or rice.

For a unique twist, try poaching the fish in a mixture of coconut milk and red curry paste for an Asian-inspired dish.

Give this recipe a try! Tap the link below for the full recipe details.

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– Bourbon Glazed Salmon Salad

– Pasta Primavera with Salmon

More recipes at: lemonsforlulu.com