OVEN FRIED GREEN TOMATOES
There’s nothing “fried” about these oven-fried green tomatoes! Plump tomatoes are dredged in flour, and Japanese breadcrumbs then baked until crisp.
– Green tomatoes
– Egg whites
– Panko breadcrumbs
– Ranch seasoning
– Chipotle pepper in adobo
Preheat the oven to 400 degrees. Slice green tomatoes into even slices.
Place flour in a bowl. Lightly beat egg whites in a second bowl and place panko, paprika, cumin and salt in a third bowl.
Delicately press tomatoes into flour, then dredge in egg whites and finally cover in panko mixture.
Bake for 20 minutes, turning once until tomatoes are golden.
Oven-baked green tomatoes are a faster, healthier, and more convenient way of getting the tasty fried tomato taste you want but without the mess, work, and stress of dealing with a hot pot of oil.
Give this recipe a try! Tap the link below for the full recipe details.
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