MEXICAN HOT CHOCOLATE
This Mexican hot chocolate is the dreamiest hot chocolate ever! This cocoa is thick, silky and so chocolatey.
Each sip yields a luscious sweetness that gives way to a spicy surprise! Let's make them!
– half and half
– heavy cream
– Stevia Sweetener
– semi sweet chocolate
– ancho chile powder
Heat half and half and cream in a saucepan over medium heat.
Whisk in cocoa powder, sweetener and cinnamon until cocoa powder and sugar have dissolved and the mixture has been combined.
Stir in chocolate and chile powder.
Reduce heat and continue to heat hot chocolate until it is thick and creamy.
Click on the link for more Mexican hot chocolate!
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