LOADED VEGAN NACHOS
Nachos are always a great dish to serve up for lunches, appetizers, and tailgate parties but finding decent vegan nachos is difficult. Thankfully this vegan nacho recipe comes into play!
– Tortillas Chips
– Black Beans
– Spring Onion
– Coconut Milk
Add all the ingredients into a saucepan and stir with a whisk to combine.
Turn the heat to medium, bring the cheese sauce to simmer for about 5/7 minutes or until you reach a creamy consistency.
Chop the tomatoes, spring onion, and jalapeños really thin.
Add all the ingredients into a bowl, add salt, pepper, and some chopped cilantro, then mix all together to combine.
These vegan nachos are crunchy, salty, cheesy, and hearty. Packed with so many spices, the flavors in every bite are sure to satisfy your tastebuds.
Give this recipe a try! Tap the link below for the full recipe details.
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