In this classic recipe, you’ll use oil, to begin with, which you’ll drain from the chicken before crisping it up in the oven.
The wings are tossed in a delicious Buffalo sauce, which is the finishing touch you need to complete this recipe before serving it.
They are crunchy wings that are glazed with soy and Sriracha, offering a unique taste when compared to some of the classic hot wings recipes.
These restaurant-style buffalo chicken wings will be much more cost-effective than dining out on a regular basis, and they’ll make you feel like you are dining in your favorite local joint.
If you aren’t familiar with Frank’s RedHot sauce, it’s one of the most popular sauce options on the market. It is ideal for adding to your hot wing sauce, and it will pack a punch like no other recipe