Homemade Hot Wings
You can make them as mild or as spicy as you like with any combination of herbs, spices, and sauces. You can serve up chicken wings in an array of flavors, including teriyaki, spicy garlic, honey BBQ, or sweet Thai chili.
– Chicken wings
– Garlic powder
– Black pepper
– Baking powder
– Hot sauce
– Olive oil
Place the chicken wings, olive oil, salt, garlic powder, pepper, and baking powder in a big bowl. Mix well.
Spread the chicken wings on the baking tray and cook at 350 degrees F (180 degrees C) for 20 minutes, flipping them after 10 minutes.
Take the chicken wings off of the baking tray into a clean big bowl. Add the hot sauce and mix until the chicken wings are well coated.
Spread them again on the baking tray. Use a kitchen brush to use every bit of the sauce on the wings.
2. Cook for an additional 10 minutes until golden brown.
To create the perfect hot wings that are crispy on the outside and juicy on the inside, dry them before you start the recipe and use baking powder in the seasoning.
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