HERB DRIZZLED GRILLED ZUCCHINI
Fresh-grilled zucchini is a welcome side dish as it is mild and available all year long.
– Olive Oil
– Fresh Lemon
Spray a grill pan with non-stick spray and heat over medium heat.
Place zucchini halves on grill pan and grill for 3-4 minutes per side or until tender.
Meanwhile, heat oil and butter together in a microwave-safe bowl.
Drizzle herb sauce over zucchini along with a squeeze of fresh lemon just before serving.
This recipe is not only simple and quick, but it capitalizes on seasonal produce and the lively flavor of fresh herbs. You can never go wrong with fresh ingredients.
Give this recipe a try! Tap the link below for the full recipe details.
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