HERB DRIZZLED GRILLED ZUCCHINI
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Fresh-grilled zucchini is a welcome side dish as it is mild and available all year long.
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– Zucchini
– Olive Oil
– Butter
– Chives
– Rosemary
– Basil
– Garlic
– Fresh Lemon
– Salt
– Pepper
INGREDIENTS:
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STEP ONE
STEP ONE
Spray a grill pan with non-stick spray and heat over medium heat.
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STEP TWO
STEP TWO
Place zucchini halves on grill pan and grill for 3-4 minutes per side or until tender.
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STEP THREE
STEP THREE
Meanwhile, heat oil and butter together in a microwave-safe bowl.
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STEP FOUR
STEP FOUR
Drizzle herb sauce over zucchini along with a squeeze of fresh lemon just before serving.
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This recipe is not only simple and quick, but it capitalizes on seasonal produce and the lively flavor of fresh herbs. You can never go wrong with fresh ingredients.
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