CABBAGE ROLL SOUP

Cabbage roll soup is a great addition to your family’s meal plans! It is hearty, filling, and totally delicious!

You won’t find anything but comfort and good ingredients in this soup!

– lean ground beef – chopped cabbage – diced onions – minced garlic – cayenne – paprika – salt – oregano – tomato paste – fire-roasted tomatoes – beef broth – long-grain white rice (not instant)

INGREDIENTS:

STEP ONE

Heat a large stockpot or a Dutch oven over medium heat. Place ground beef in the hot pan and cook until no longer pink, crumbling the beef with a spoon as it cooks.  

STEP TWO

Add diced onions and garlic to the ground beef. Cook until the onions are soft, about 2-3 minutes. Season the beef mixture with cayenne, paprika, salt, and oregano, stir in tomato paste.

STEP THREE

Add in the cabbage. Pour beef broth and tomatoes over the beef mixture and stir in the rice.

STEP FOUR

Bring the soup to a boil, reduce heat, and simmer for 25- 30 minutes or until rice is cooked through and cabbage is soft.

Give this recipe a try! Swipe up for the full recipe details.

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More recipes at: lemonsforlulu.com