EGGNOG CREAM CHEESE POUND CAKE
This cream cheese pound cake is flavored with eggnog; it’s a festive treat and is perfect for gift giving!
This pound cake uses cream cheese as it’s delicious dairy fat. It adds a tangy richness to the batter and it keeps it light and fluffy. Let's get started!
– baking powder
– kosher salt
– baking soda
– unsalted butter
– cream cheese
– vanilla extract
– rum extract
– powdered sugar
Preheat oven to 350°. Coat a loaf pan generously with nonstick spray.
Line bottom and long sides with parchment paper, leaving about 1 1/2-inch overhang.
Coat paper with nonstick spray. Sift flour, baking powder, salt, and baking soda into a medium bowl; set aside.
In a large bowl, beat together the butter and cream cheese until blended and smooth, about 2 minutes.
When it comes to making a moist pound cake, you need dairy. It could come in the form of buttermilk, sour cream, Greek yogurt, or cream cheese.
Give this recipe a try! Swipe up for the full recipe!
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