EGGNOG CREAM CHEESE POUND CAKE

This cream cheese pound cake is flavored with eggnog; it’s a festive treat and is perfect for gift giving!

This pound cake uses cream cheese as it’s delicious dairy fat. It adds a tangy richness to the batter and it keeps it light and fluffy. Let's get started!

INGREDIENTS

– flour – baking powder – kosher salt – baking soda – sugar – unsalted butter – cream cheese – eggs – vanilla extract – rum extract – powdered sugar – eggnog

Preheat oven to 350°. Coat a loaf pan generously with nonstick spray.

STEP 1

Line bottom and long sides with parchment paper, leaving about 1 1/2-inch overhang.

STEP 2

Coat paper with nonstick spray. Sift flour, baking powder, salt, and baking soda into a medium bowl; set aside.

STEP 3

In a large bowl, beat together the butter and cream cheese until blended and smooth, about 2 minutes.

STEP 4

When it comes to making a moist pound cake, you need dairy. It could come in the form of buttermilk, sour cream, Greek yogurt, or cream cheese.

Give this recipe a try! Swipe up for the full recipe! 

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