EASY CORNBREAD STUFFING
Spicy chorizo sausage, wild rice, veggies, and cornbread make this easy cornbread stuffing recipe a nice change from the traditional side dish!
Let's start making this easy cornbread stuffing!
– Jify cornbread mix
– olive oil
– chorizo sausages
– wild rice mix
– chicken broth
Prepare muffin mix according to box directions.
Heat a skillet over medium heat. Add olive oil onions and celery.
Cook for 2-3 minutes or until vegetables become tender. Add garlic and cook another minute.
Preheat the oven to 400 degrees. Combine sausage, vegetables, cornbread and rice in a large bowl
If you can find premade cornbread at your grocery store, I say use it! Save yourself time wherever you can!
Give this recipe a try! Swipe up for the full recipe details.
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