Place your chuck roast (trim the roast if it has too much fat) in the crockpot. Cover the roast with two cans of beef consommé, water, soy sauce, Worcestershire sauce, and garlic powder. Cover and cook on low for 8 hours (no peeking!)
Split 24 Hawaiian rolls in half horizontally. Place provolone cheese slices on the bottoms of the rolls. Top the cheese with the shredded beef and place to top buns over the beef.