Crockpot beef tips are cooked in a succulent sauce that drips perfectly over hot cooked noodles!
This recipe is home-cooked comfort food!
– olive oil – chuck roast – pepper – salt – minced garlic – chopped onions – baby portabello mushrooms – Worcestershire sauce – red wine – beef broth – cornstarch
Heat a large skillet over medium heat. Ad olive oil. Cut chuck roast into bite-sized pieces and place in the skillet. Season meat with salt and pepper. Add garlic, onions, and mushrooms; stir.
Cook meat just until they begin to bring (they should still hold a little pink). Place beef in a slow cooker. Combine 2 1/2 cups of broth, wine, and Worcestershire sauce and pour over beef.
Cover and allow the beef to cook for 4 hours. After 4 hours, whisk together the remaining broth and the cornstarch.
Pour into the crockpot and cook an additional 10-15 minutes. Serve over hot egg noodles.
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