CHICKEN FLORENTINE SOUP
This soup combines the flavors of chicken Florentine in an easy, heart-warming soup that feeds the belly and the soul.
Made simply and with basic ingredients, this is the perfect cold weather soup recipe.
– chicken broth
– Italian seasoning blend
– oil-packed, julienned sun-dried tomatoes
– shredded rotisserie chicken
– fresh spinach
Heat butter in a large stockpot over medium heat. Add onions and cook for 3 minutes or until they begin to soften. Add garlic and cook for 1 minute.
Whisk in the flour and cook for another minute or two or until the mixture is thick and smooth. Slowly stream in chicken broth. Season broth with salt and seasoning blend.
Allow broth to come to a boil and add the pasta, reduce heat and cook until pasta is al dente.
Stir in chicken and tomatoes. Add spinach just before serving.
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