BUFFALO CAULIFLOWER DIP

Made as a tasty low-carb option that’s packed with all of your favorite flavors, you’re going to love dipping bread, chips, and cut veggies into this cheesy dip.

– Fresh cauliflower – Cream cheese – Sour cream – Buffalo sauce – Ranch dressing – Mozzarella cheese – Green onion – Olive oil – Salt – Black pepper

INGREDIENTS:

STEP ONE

Heat olive oil in a skillet, add the white and light green part of the onion chopped into slices, and sauté for 1-2 minutes until the onion is soft. Keep the dark green pieces aside.

STEP TWO

Chop the cauliflower into florets and process it until it is rice consistency.

STEP THREE

Add the cream cheese, salt, and ground black pepper. Stir over the stove until all the ingredients are well combined.

STEP FOUR

Then add the sour cream, the buffalo sauce, the ranch dressing, the dark green part of the green onion, shredded mozzarella cheese, and mix to combine.

Pairing well with this cauliflower dip would be chicken wings, potato wedges, and toasted sliced baguettes, but the options are really limitless because even just digging in with a spoon sounds like a great idea.

Give this recipe a try! Tap the link below for the full recipe details.

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More recipes at: lemonsforlulu.com