BAKED CAMEMBERT WITH FIGS
If you’re looking for an incredible appetizer that looks great and tastes high-class then look no further than this baked camembert recipe.
– Camembert wheel
– Garlic cloves
– Fresh thyme
– Crackers or bread
Unwrap the camembert and remove the plastic packaging. Put the camembert back into its box.
Use a sharp knife to score the top of the camembert.
Poke the sliced garlic into the incisions you made in the top of the camembert, drizzle over the honey and scatter over the thyme leaves.
To prepare the figs, make two cuts in the top of each fig going lengthways and widthways.
Perfect for when you’re entertaining guests and wanting to spend more time enjoying the company instead of spending it standing in a hot kitchen.
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