Grape and cherry tomatoes may look similar, but they aren’t actually the same product. While they can often be used in place of the other, you may find that you prefer one for one type of dish and the other for a different dish. 6 Differences Continue Reading
What’s the Difference Between Honey and Agave?
Honey and agave are similar ingredients that are used as sweeteners, but they differ in their sources, flavors, and nutrition. Despite common belief, they are not the same ingredient and should not always be substituted for one another, as using the Continue Reading
What is Celtic Sea Salt?
Celtic sea salt is an unprocessed whole salt collected by hand using wooden tools that is air and sun-dried to preserve its natural minerals. Revered for its health benefits and mineral content, there are many reasons Celtic sea salt should be Continue Reading
What is Himalayan Salt?
Himalayan salt is a specific type of rock salt mined from regions near the Himalayas and is known for its distinctive pink color and minimal processing before being sent to market. Often used as a culinary salt, Himalayan salt is more expensive than Continue Reading
Sea Vs. Table Salt – What’s the Difference?
Sea salt and table salt might seem like the same basic ingredient, but there are several differences between these two types of salt. They differ in terms of both origin and nutrition and could change the taste of some recipes. 6 Differences Continue Reading
White Onion and Yellow Onion – Differences and Similarities
White onion and yellow onion might seem like the same vegetable, but they are vastly different in terms of taste and what recipes you should use them for. Using the wrong type of onion for a recipe can result in a dish that is too strongly flavored, Continue Reading
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