Honey and agave are similar ingredients that are used as sweeteners, but they differ in their sources, flavors, and nutrition. Despite common belief, they are not the same ingredient and should not always be substituted for one another, as using the Continue Reading
What is Celtic Sea Salt?
Celtic sea salt is an unprocessed whole salt collected by hand using wooden tools that is air and sun-dried to preserve its natural minerals. Revered for its health benefits and mineral content, there are many reasons Celtic sea salt should be Continue Reading
What is Himalayan Salt?
Himalayan salt is a specific type of rock salt mined from regions near the Himalayas and is known for its distinctive pink color and minimal processing before being sent to market. Often used as a culinary salt, Himalayan salt is more expensive than Continue Reading
Sea Vs. Table Salt – What’s the Difference?
Sea salt and table salt might seem like the same basic ingredient, but there are several differences between these two types of salt. They differ in terms of both origin and nutrition and could change the taste of some recipes. 6 Differences Continue Reading
Tahini Lemon Dressing
Tahini lemon dressing adds an extra bit of zing to your salads. It is also great as a dip for veggies, falafel, or fritters. The combination of creamy tahini with the tartness of lemon juice makes this dressing special. All about Tahini Lemon Continue Reading
White Onion and Yellow Onion – Differences and Similarities
White onion and yellow onion might seem like the same vegetable, but they are vastly different in terms of taste and what recipes you should use them for. Using the wrong type of onion for a recipe can result in a dish that is too strongly flavored, Continue Reading
Garlic Butter Noodles
These garlic butter noodles never go out of fashion, and there is nothing quite like the comfort of a classic dish. They are easy to make, packed with flavor, and perfect for weekday lunches or dinners. All about Garlic Butter Noodles Garlic Continue Reading
Genoa and Hard Salami: What’s the Difference?
Is there a difference between genoa and hard salami? These two deli types of meat are two common forms of salami. Salami is an Italian cured meat. Genoa, hard salami, and its other cousin, soppressata, are all made of a variety of ground meats, Continue Reading
What is the Difference Between Prawns and Shrimp?
Prawns and shrimp may look like they are the same thing, but these crustaceans differ in several ways beyond just their size. Shrimp and prawns are two different species, and choosing one over the other could affect the result of your recipe. 6 Continue Reading
What’s the Difference Between Ice Cream and Gelato?
Ice cream and gelato are both sweet and tasty treats that are derived from dairy products, however, they are not the same product. Ice cream and gelato have several differences, which makes substituting one for the other in a dessert a Continue Reading
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 168
- Next Page »