SWEET AND SAVORY BRAISED BRISKET
Braised Brisket is a one-pot wonder! Brisket, veggies and a perfect sweet-savory sauce is slow-cooked to perfection!
– Beef brisket
– Olive Oil
– Whole carrots
– Cipollini onions
– Garlic cloves
– Hot Cherry Merlot Dip
– Chicken broth
– Fresh thyme
Heat your olive oil in a dutch oven or in a deep-sided skillet.
Season your brisket with salt and pepper and place it into the pan.
Sear both sides of the brisket for about 3 to 4 minutes or until the sides are nicely browned.
Remove the brisket from the pan and set it aside.
If you’re looking for a delicious dinner idea don’t look any further than this braised brisket recipe. This braised beef brisket is a simple recipe that packs a lot of flavor into every bite.
Give this recipe a try! Tap the link below for the full recipe details.
CHIPOTLE BRISKET CHILI
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