Irresistibly Delicious 3-Ingredient Chocolate Cake 

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This easy chocolate cake recipe only needs a food processor, cake pan, and about 2 or 3 measuring cups or spoons

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INGREDIENTS >>

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– 4 cups crispy chocolate cookies, 1 (10 oz bag) – 1 tbsp baking powder – 1 ½ cups whole milk Frosting Ingredients: – Powdered or icing sugar – 1 tbsp milk

Off-white Section Separator PRINT INGREDIENTS

mix together the cookies and baking powder until the mixture is very fine

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Add in 1 ½ cups of whole milk and then mix again.

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Spray your cake pan or silicone mold with nonstick cooking spray.

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Fill your pan with the cake batter and then bake in the oven for 20-23 minutes.

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Allow to cool before removing from the pan.

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Prepare the frosting (if using) by whisking together the ingredients until smooth and thick

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You may need more or less milk.

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This cake will last about 3 days if kept covered in an airtight container at room temperature

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