SOUTHERN FRIED CATFISH RECIPE
This fried catfish is crispy on the outside with a breading that is seasoned to perfection. The outside might be crisp, but the fish is tender and flaky on the inside!
– Old Bay Seasoning
Heat oil in a large, deep skillet. Oil is ready when the handle of a wooden spoon is placed in the oil if bubbles form around the handle the oil is ready!
Place buttermilk in a shallow dish. In a separate bowl stir together the cornmeal, flour, seasoning, salt, and pepper.
4-5 minutes or until golden brown. Remove fish and place on a paper towel to drain.
Repeat with remaining fillets.
Serve fish immediately.
Make it a full southern dinner with a side of hush puppies and fried green tomatoes or keep it simple with some french fries (chips). The whole dish is sure to be a hit from the well-breaded fish to the flakey meat inside.
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