SNICKERDOODLE RUM BALLS
If you love spiced rum, then these rum balls are for YOU!
Vanilla wafer crumbs are blended with spiced rum and then coated in white chocolate for the ultimate rum ball! Get started!
– vanilla wafers
– powdered sugar
– dark rum
– corn syrup
– chocolate coating
– cinnamon sugar
Place your vanilla wafers, pecans, and powdered sugar in a food processor and pulse until you get fine crumbs.
Pour mixture into a large bowl. Stir in the rum, cinnamon, water, and corn syrup; stir until combined.
Using your hands or a small cookie scoop, scoop enough batter to roll into a 1-inch ball.
Place the ball on a lined baking sheet. Repeat with the remaining batter.
A dusting of cinnamon sugar gives these no-bake treats a snickerdoodle taste!
Give this recipe a try! Swipe up for the full recipe!
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