SLOW COOKER BEEF STEW RECIPE

This slow cooker beef stew is an easy dinner recipe that packs a lot of veggies, meat, comfort, and flavor into every bowl.

– Boneless chuck roast – Carrots – Russet potatoes – Baby Bella mushrooms – Red wine – Vegetable oil – Yellow onion – Garlic cloves – Beef broth – Bay leaves – Ground cumin – Dried oregano – Sweet paprika

INGREDIENTS:

STEP ONE

Prepare your meat by trimming the excess fat off and cutting the beef into 1 ½ inch cubes. Season the meat with salt and pepper.

STEP TWO

Heat up vegetable oil in a large heavy bottom pan over medium-high heat.

STEP THREE

When beef is golden brown, place it in the bottom of a 4.5 quart slow cooker.

STEP FOUR

Add the veggies (potato, carrot, mushrooms, onion). Sprinkle with spices.

Made with just a few basic ingredients this slow cooker beef stew recipe is super simple to throw together and doesn’t take too much effort to prep. The hardest part is smelling it as it slowly cooks to perfection all afternoon.

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