ROASTED CHICKEN RECIPE
This easy roasted chicken recipe will let you cook once and eat twice! It’s perfect for leftovers!
– Garlic cloves
– Dried oregano
– Dried basil
– Whole chicken
Combine butter, garlic, basil, oregano, salt, and pepper. Discard neck and giblets from the chicken. Rinse and pat the chicken dry.
Loosen the skin from the chicken and spread butter mixture between body and skin and over top of the skin.
Place chicken, breast side up on a greased rack in a roasting pan.
Bake chicken at 450 degrees for 15 minutes.
This whole roasted chicken recipe is very easy to do and the results are always juicy and perfect for a nice crisp skin. you’re going to love this oven-roasted chicken recipe!
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