ROASTED CHICKEN RECIPE

This easy roasted chicken recipe will let you cook once and eat twice! It’s perfect for leftovers!

– Butter – Garlic cloves – Salt – Pepper – Dried oregano – Dried basil – Whole chicken

INGREDIENTS:

STEP ONE

Combine butter, garlic, basil, oregano, salt, and pepper. Discard neck and giblets from the chicken. Rinse and pat the chicken dry.

STEP TWO

Loosen the skin from the chicken and spread butter mixture between body and skin and over top of the skin.

STEP THREE

Place chicken, breast side up on a greased rack in a roasting pan.

STEP FOUR

Bake chicken at 450 degrees for 15 minutes.

This whole roasted chicken recipe is very easy to do and the results are always juicy and perfect for a nice crisp skin. you’re going to love this oven-roasted chicken recipe!

Give this recipe a try! Tap the link below for the full recipe details.