RED BEANS AND RICE SOUP
Red beans and rice is such a humble meal, but it’s always so filling and delicious.
This soup is substantial with the fibrous beans and it’s sturdy rice.
– smoked sausage
– green pepper
– kidney beans
– Cajun seasoning
– chicken broth
– bay leaves
– uncooked white rice
Heat a large stock pot over medium heat. Add chopped bacon and cook until it just begins to brown. Add in diced sausage and continue to cook another 5-6 minutes or until browned.
Remove meat from pan and set aside. Add onion, pepper and celery to the pan. Cook until vegetables have begun to soften and onions are translucent.
Add drained beans, sprinkle with Cajun seasoning; stir.
Stir in chicken broth, water, bay leaves and rice.
Reduce heat to medium-low and simmer soup for 15-20 minutes. Remove bay leaf before serving.
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