RAMEN SOUP

This Ramen Soup could replace chicken noodle soup as the most comforting soup in the world!

The broth is full-bodied, the ingredients simple and the process fast and easy!

– vegetable broth – garlic, minced – ginger – mushrooms – bok choy – ramen noodles – eggs – sesame oil

INGREDIENTS:

STEP ONE

Place vegetable broth in a stock pot and bring to a boil.

STEP TWO

Add noodles and mushrooms to the broth along with the garlic and ginger; cook for 2 minutes. Add bok choy.

STEP THREE

Carefully crack eggs into the broth. Cook the eggs for 1-2 minute more, pouring broth over eggs until they are poached.

STEP FOUR

Ladle the soup into serving bowls and drizzle with sesame oil just before serving.

Give this recipe a try! Swipe up for the full recipe details.