This Ramen Soup could replace chicken noodle soup as the most comforting soup in the world!
The broth is full-bodied, the ingredients simple and the process fast and easy!
– vegetable broth
– garlic, minced
– bok choy
– ramen noodles
– sesame oil
Place vegetable broth in a stock pot and bring to a boil.
Add noodles and mushrooms to the broth along with the garlic and ginger; cook for 2 minutes. Add bok choy.
Carefully crack eggs into the broth. Cook the eggs for 1-2 minute more, pouring broth over eggs until they are poached.
Ladle the soup into serving bowls and drizzle with sesame oil just before serving.
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