MEXICAN CHICKEN CASSEROLE
This Mexican chicken casserole is an easy dinner dish that the whole family will enjoy.
Layered with tortilla chips, black beans, cheese and more this is a comfort dish unlike any other.
– Tortilla chips
– Black Beans
– Chicken Breast
– Ground Cumin
– Cream of Chicken Soup
– Rotel Tomatoes
– Jack Cheese
– Cheddar Cheese
Preheat oven to 350°F. Cut the chicken breast into 1 inch squares and cook them. Into a baking dish, sprinkle crushed tortilla chips until the bottom is fully covered.
Layer the chicken and black beans over the crushed chips.
Add cumin. Spread the soup mixture over the chicken and beans. Add canned tomatoes over the soup layer.
Sprinkle cheeses evenly over the tomato layer and top with remaining crushed chips. Bake for 25-30 minutes.
Garnish the casserole with chopped tomatoes and jalapeño slices.
Serve and ENJOY!
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CHICKEN NOODLE CASSEROLE
VEGAN WRAP MADE WITH RAW VEGETABLES
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